What are good sources of Vitamin B12?
Vitamin B12 is naturally found in foods that come from animals, including fish, meat,
poultry, eggs, milk, and milk products.
Fortified breakfast cereals are a particularly valuable source of vitamin B12 for
vegetarians.
Food sources of Vitamin B12 | | Micrograms | Percent RDA |
Clam ............................ | 3 oz | 84.1 | 1400 |
Beef liver ............................ | 4 oz | 41.39 | 689.8 |
Snapper ............................ | 4 oz | 3.97 | 66.2 |
Venison ............................ | 4 oz | 3.60 | 60.0 |
Shrimp ............................ | 4 oz | 1.69 | 28.2 |
Scallops ............................ | 4 oz | 2.00 | 33.3 |
Salmon ............................ | 4 oz | 3.25 | 54.2 |
Beef ............................ | 4 oz | 2.92 | 48.7 |
Lamb ............................ | 4 oz | 2.45 | 40.8 |
Cod ............................ | 4 oz | 1.18 | 19.7 |
Halibut ............................ | 4 oz | 1.55 | 25.8 |
Yogurt ............................ | 1 cup | 1.38 | 23.0 |
Milk ............................ | 1 cup | 0.89 | 14.8 |
| Egg ............................ | 1 medium | 0.49 | 8.2 |
RDA for age (years) | Micrograms per day
| Pregnancy
| Breasfeeding
|
|---|
| 1-3 | 0.9 |
|
|
| 4-8 | 1.2 |
|
|
| 9-13 | 1.8 |
|
|
| 14 and older | 2.4 | 2.6 | 2.8 |
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